Interested in Stocking Friday Foods Co.?

We partner with retailers who share our love for thoughtful, beautifully crafted food. Whether you’re a neighborhood market, specialty shop, or concept store, we’d love to see our small-batch crackers and granola on your shelves.

Email us at info@fridayfoods.com to place an order.

Ivy’s the friend whose equal parts fascinating and terrifying. She’s got a knack for making every room she enters feel electric, mostly because you never know if she’s about to crack a joke or start a small revolution. Her allergies
Our Miso Maple Granola - the perfect balance of sweet, salty, and a subtle umami. Perfectly crisp and effortlessly decadent. Sprinkle it, savor it, or eat handfuls straight from the jar - that’s where you’ll find us. 🫙 Made for Fridays,
Stella, the fun aunt you begged your parents to let you stay with for the weekend - who let you stay up late watching obscure films she swore you’d appreciate one day, and took you to her pottery studio the next morning. She’s lived in th
Thanksgiving by Friday 🍁. Limited edition galettes available for Thanksgiving, pre-order now on our website for downtown pickup or home delivery this Wednesday in NYC
Greta - our quiet and complex soul. She shows up with a sketchbook in one hand (with actual drawings in said sketchbook) and an almost-too-vintage find in the other. She’s not into big crowds but can spend hours people-watching at her favorite
This Friday 11/22, our seasonal Spiced Pear Galette is available to order for pick-up and delivery 🍐 With pear season winding down, we’re savoring the last of these sweet, juicy fruits. Tossed with cinnamon and baked on a buttery, flaky crust
Eva, a born and bred New Yorker, who has never left the UWS. Lives ten blocks away from her parents’, where she goes once a week for dinner and laundry. Her definition of a country retreat is a walk in Central Park. She a standing order every S
This Friday 11/15, our Miso Macoun Galette is available for delivery 🍎 We’ve been counting down to fall—the crisp weather, cozy layers, and, of course, the return of the apple galette. She’s both a classic and a bit of a rebel: ap
All of our galettes start with just four ingredients: butter, flour, salt, and water. That’s it! We cut the butter into the flour by hand, add cold water, and gently bring the dough together to keep the dough light and flaky. After resting, it&
Friday Galette x Stocked Ringing in a sweet new year. The Eva, the perfect adornment to your Rosh Hashana table, available for delivery with @stockedbythreeowls. Email hi@stockedbythreeows.com to order for delivery straight in NYC on 10/2 and 10/3